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Per Article I, Section 8, Clause 17 of the United States Constitution, the federal government may "exercise like authority over all places purchased by the consent of the legislature of the state in which the same shall be, for the erection of forts, magazines, arsenals, dockyards, and other needful buildings." New Jersey law provides for 29 distinct liquor licenses divided into the following five classes: Class A for manufacturers, Class B for wholesalers, Class C for retailers, Class D for transportation licenses, and Class E for public warehouses.
State law allows the Division of Alcoholic Beverage Control to create temporary permits "to provide for contingencies where it would be appropriate and consonant with the spirit of this chapter to issue a license, but the contingency has not been expressly provided for." for less than 1,000 gallons per year 5 for 1,000–2,500 gallons 0 for 2,500–30,000 gallons 5 for 30,000–50,000 gallons 0 fee per offsite salesroom 0 fee for right to sell to retailers The number of Class C retail licenses for bars, restaurants, and liquor stores is limited by population and often by municipal ordinances.
The legacy of Prohibition restricted and prevented the industry's recovery until the state legislature began loosening restrictions and repealing Prohibition-era laws starting in 1981.
New Jersey's alcohol industry is experiencing a renaissance, and recently enacted laws provide new opportunities for the state's wineries and breweries.